About the Product:
VITMAG
PREMIUM
A Premium combination of Vitamins, Minerals & Amino acids
With GINSENG
SUPPORTS IMMUNE HEALTH & INCREASES PHYSICAL ENERGY LEVEL
ACTION OF GINSENG:
• Ginsennosides present in Ginseng increases antioxidant capacity in cells.
• Improves brain functions like memory, behavior & mood.
• Boosts immunity.
• Fights tiredness & increases energy levels.
ACTION OF VITAMINS:
• GOOD FOR HEART HEALTH:
Vitamins B1, B2, B6, K1, Niacin (B3), CoQ10 and magnesium, all play a role in cardiovascular health.
• HELPS TO MAINTAIN BONE STRENGTH:
Vitamin D increases calcium absorption, builds strong bones and boosts immunity. Calcium, vitamin D, magnesium and phosphorus promotes bone health and reduce the risk of osteoporosis.
• SUPPORTS EYE HEALTH:
Vitamins A, C, E & Niacin (B3) supports eye health. Lutein and zeaxanthin also protect the eyes from harmful light waves.
• REDUCES CANCER RISK:
Vitamins may decrease risk of some cancers. Daily multivitamins supplementation significantly reduces the risk of total cancer.
ACTION OF MINERALS:
• Minerals initiates DNA synthesis, maintain bone health & strong teeth.
• Maintains acid/alkaline balance in your blood.
• Minerals promotes proper nerve, immune & digestive health.
ACTION OF AMINO ACIDS:
• Amino acids help you maintain lean muscle mass and builds more muscle.
• It also encourages muscle strength and power gains
Recommended Dose: Take 1 capsule daily.
Pack Size: 90N capsules
References:
1. Geng J., Dong J., Ni H., Lee MS., Wu T., Jiang K., Wang G., Zhou AL., Malouf R. Ginseng for cognition. Cochrane Database Syst Rev. 2010: 8;(12):CD007769. doi: 10.1002/14651858.CD007769.
2. Harvard Medical School, Harvard Health Publications. The truth about vitamins and minerals: choosing the nutrients you need to stay healthy. 2012.
3. Jim StoppaniJ., Shett T., Pena J., Rudolph C. and Charlebois D. Consuming the supplement containing branched-chain amino acids during a resistance- training programme increases lean mass, muscle strength and fat loss. J. Int. Soc. Sports Nutr., 2009: 6(1): doi: 10.1186/1550-2783-6-S1-P1.